I originally starting crafting handmade wreaths but got into paper crafting after seeing some of the beautiful cards my neighbor was making.
Being vegetarian, I am forever on the hunt for meat-free alternatives to bring to potlucks and holiday gatherings. In response to the general lack of protein-rich dishes at most holiday tables in mixed company (not pointing any fingers), I wanted to create a dish this year that would “fill the void”. I’m not sure I was 100% successful in creating… View Post
Flourless Peanut Butter Cookies with Chocolate Chips They’re GLUTEN FREE too! These are quite possibly the easiest, most delicious cookies I have ever made. 5 simple ingredients and about 25 minutes is all it takes to make these peanut buttery wonders. One word of warning though – you will want to be prepared with a tall glass of milk (I… View Post
Over the past few holiday seasons I’ve tried various preparations using both Tofurky and Quorn Turk’y faux bird products. I am really hard pressed to say which I like “best”, as they each have their own unique place on the vegetarian holiday table. What I will say is that the major difference between the two is that the Tofurky always… View Post
This is an adaptation of classic Green Bean Casserole, with a bit of a fresh twist using fresh onion and portobello or baby bella mushrooms. Gluten free holiday revelers need not worry, I’ve also included a recipe for Gluten Free Cream of Anything that can be used in place of the standard, canned cream of mushroom soup. This Green Bean… View Post
Looking for something new and simple to try for your next picnic? I present you my new favorite recipe – Apple Quinoa Salad! Perfect (non-animal) protein + nature’s perfect fruit + maple syrup = levels of wonder you never dreamed possible in one simple salad. You’re welcome.
What more perfect thing is there to do on a rainy day than enjoy Zucchini Bread?? Thanks Mom!