I originally starting crafting handmade wreaths but got into paper crafting after seeing some of the beautiful cards my neighbor was making.
Being vegetarian, I am forever on the hunt for meat-free alternatives to bring to potlucks and holiday gatherings. In response to the general lack of protein-rich dishes at most holiday tables in mixed company (not pointing any fingers), I wanted to create a dish this year that would “fill the void”. I’m not sure I was 100% successful in creating… View Post
Flourless Peanut Butter Cookies with Chocolate Chips They’re GLUTEN FREE too! These are quite possibly the easiest, most delicious cookies I have ever made. 5 simple ingredients and about 25 minutes is all it takes to make these peanut buttery wonders. One word of warning though – you will want to be prepared with a tall glass of milk (I… View Post
The perfect present for your furry friends! This is the recipe I use to make our treats at home. The result is a very hard, crunchy cookie – just the way our guys like ’em. The directions suggest you leave the cookies to cool overnight in the oven, but if your canine companions simply can not wait that long –… View Post
A Heart Handmade Blog Holiday Feature Today’s feature spotlight should give you some good ideas on how to display a few of the ever-so-important aspects of your holiday dinner – THE DESSERTS! Inspired by shabby chic and vintage elements, Deborah puts rare, antique and one of a kind pieces together to beautify your holiday table.
Over the past few holiday seasons I’ve tried various preparations using both Tofurky and Quorn Turk’y faux bird products. I am really hard pressed to say which I like “best”, as they each have their own unique place on the vegetarian holiday table. What I will say is that the major difference between the two is that the Tofurky always… View Post
This is an adaptation of classic Green Bean Casserole, with a bit of a fresh twist using fresh onion and portobello or baby bella mushrooms. Gluten free holiday revelers need not worry, I’ve also included a recipe for Gluten Free Cream of Anything that can be used in place of the standard, canned cream of mushroom soup. This Green Bean… View Post