What more perfect thing is there to do on a rainy day than enjoy Zucchini Bread?? Thanks Mom!
Best Zucchini Bread Recipe
Ingredients:
- 3 Cups Flour
- 1 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1 tsp. Cinnamon
- 1 tsp. Nutmeg
- 3/4 cup Canola Oil
- 3 Eggs
- 2 cups Sugar
- 2 tsp. Vanilla
- 3 cups Shredded Zucchini
Directions:
- Combine first 5 ingredients and mix well.
- Make well in center of bowl. Combine oil, eggs, sugar, vanilla in another bowl and mix well. Stir in zucchini.
- Add to dry ingredients; stir until moistened.
- Pour into two greased/floured loaf pans and bake at 350 degrees.
- Check after 30 minutes.
- Cool in pans for 10 minutes.
